Our Culinary Philosophy and Passion

At Angelica Carletti, we celebrate the vibrant flavors of vegetarian and plant-based cuisine, blending traditional Italian recipes with global influences to create nourishing and delicious meals for everyone.

Three gourmet vegan burgers are artfully arranged on a wooden serving board. Each burger is topped with a variety of colorful vegetables and sauces. The buns have a rustic look, with seeds visible on the surface. In the background, several condiment bottles are placed, suggesting a food stall or a street food setting. A small sign in front reads 'Vegan Burgers', indicating that these are plant-based options.
Three gourmet vegan burgers are artfully arranged on a wooden serving board. Each burger is topped with a variety of colorful vegetables and sauces. The buns have a rustic look, with seeds visible on the surface. In the background, several condiment bottles are placed, suggesting a food stall or a street food setting. A small sign in front reads 'Vegan Burgers', indicating that these are plant-based options.
Embracing Plant-Based Living
Savoring Every Bite

Our mission is to inspire a love for healthy, sustainable cooking, encouraging everyone to explore the joys of plant-based eating through creativity, passion, and a commitment to quality ingredients.

woman wearing yellow long-sleeved dress under white clouds and blue sky during daytime

Angelica's vegetarian dishes are a delightful blend of flavors, showcasing her passion for plant-based cooking.

Maria Rossi

A white plate contains a colorful dish featuring sliced green okra, red chili peppers, and cooked mushrooms. The vegetables are artfully arranged and the composition appears fresh and appetizing. The plate is set on a wooden surface with natural light creating soft shadows.
A white plate contains a colorful dish featuring sliced green okra, red chili peppers, and cooked mushrooms. The vegetables are artfully arranged and the composition appears fresh and appetizing. The plate is set on a wooden surface with natural light creating soft shadows.

Every recipe I tried was delicious and beautifully presented, reflecting Angelica's dedication to her craft.

John Smith

A plate with a culinary presentation consisting of couscous topped with mushrooms and tomato sauce, surrounded by peas and slices of roasted vegetables garnished with sesame seeds and cashews. The table is adorned with whole tomatoes and scattered cashew nuts.
A plate with a culinary presentation consisting of couscous topped with mushrooms and tomato sauce, surrounded by peas and slices of roasted vegetables garnished with sesame seeds and cashews. The table is adorned with whole tomatoes and scattered cashew nuts.
★★★★★
★★★★★
After Taste Love

Cooking with presence and intention, transmitting to food the love that I carry, to positively affect the body, emotions, mind and spirit of those who are eating

angelica.carletti@icloud.com

+39 3387072038

Contacts